STARTERS
Box baked Camembert | 6.95
with winter fruit compote and herb buttered toast
Goats cheese & artichoke heart tart | 5.95
served with a dressed herb salad
Chicken liver paté | 5.95
with caramelised onion and crusty bread
Scottish smoked salmon | 7.55
served with salad and brown bread
Chilli garlic prawns | 6.95
out the shell served with bread
Soup of the day | 4.55
served with fresh bread
Salted squid with lime aioli | 7.95
SNACKS
Boerewors | 6.75
South African ‘Farmer’s Sausage’ with a spicy dipping sauce
Garlic bread | 2.95
Cheesy garlic bread | 3.45
Olives and rustic bread | 2.95
Biltong and nuts | 3.95
South African sliced cured beef served with mixed nuts
PLATTERS
Italian platter | 11.95
Prosciutto, salami felino and salami chorizo, with balsamic sun-blushed tomatoes and baby mozzarella
Ploughman’s platter | 10.55
Selection of cheeses, honey roast ham, coleslaw, pickles, grapes, wholegrain mustard and chutney
South African platter | 11.95
Pork ribs, wings, boerewors with spicy monkeygland sauce, onion rings and chips
All platters are served with freshly baked bread
SALADS
Percy Caesar salad | 9.95
with char-grilled chicken, anchovies and parmesan
Grilled salmon nicoise | 10.55
Goats cheese, beetroot and roast pumpkin | 9.95
with toasted sunflower seeds
Roast pear, walnut salad and blue cheese | 9.55
All salads are served with freshly baked bread
SANDWICHES
We offer a sandwich board with daily specials. All sandwiches are served on white or brown bread with chips or soup. Available lunches only from Monday – Saturday and in the garden on Sundays.
BURGERS
Smokey Joe Burger | 11.95 single/15.95 double
Beef burger with smoked bacon, cheddar cheese and thousand island dressing
The New Yorker | 16.55 single/19.55 double
Beef burger topped with a 100g steak (on both single and double), cracked pepper cheese, garlic mayo and onion rings
Single Burger | 10.55 single/13.55 double
Homemade 8oz ground steak beef or free-range chicken breast served with chips and coleslaw
Extras | 85p each
smoked bacon, guacomole, cheddar, stilton, chili, fried egg
Sauces | 1.30
peppercorn, monkey gland, mushroom, blue cheese
GRILLS
If its a sumptious steak you are after, you’ve come to the right place! For ardent ‘meat lovers’ after a larger cut, visit our butcher’s block and stake your claim! Choose your cut of steak, the size you would like, how you would like it cooked and what sauce you would like.
All steaks are lightly brushed with our legendary basting sauce, char-grilled to perfection and served with chips and sauce of your choice: peppercorn, monkey gland, mushroom, blue cheese or garlic and herb butter.
Rump 10oz/12oz | 14.95/17.55
Favoured by connoisseurs, with a full bodied flavour
Fillet 7oz/10oz | 19.55/24.55
Thick cut tenderloin that melts in your mouth!
Rib-eye 8oz/10oz | 15.55/18.55
This steak has the most marbling of all prime cuts, which enhances the flavour
Juicy short ribs | 13.55
served with fat chips
Ribs and rump | 16.55
a sizzling combination! Served with chips.
The legendary Hillbilly | 17.75
8oz rib eye steak, topped with bacon, cheese, mushroom sauce, a fried egg and onion rings, served with chips.
SIDES
Mushrooms | 2.85
Roast butternut | 2.85
Onion rings | 2.55
Rocket & parmesan salad (lightly dressed) | 3.55
Creamed spinach | 2.85
Grilled tomatoes | 2.85
MAINS
Chicken breast wrapped in parma ham | 12.95
stuffed with sun dried tomato and mozzarella, served with herbed mash potatoes and basil, tomato sauce
Slow braised bizhar lamb shanks | 12.95
served with rice and chickpea pilaf
Pork and leek sausages | 10.55
served on colcannon with asparagus and red wine gravy
Traditional South African bobotie | 11.95
ground beef steak mildly seasoned with Malay spices, baked with an egg topping and served with chutney
Beer battered cod | 11.55
served with peas, fat chips and tartare sauce
Risotto with Grana Padano and rocket
- Butternut and sage (V) | 9.95
- Forest mushrooms and asparagus (V) | 9.95
- Chicken and mushroom | 11.95
Pasta pockets filled with cep mushrooms (V) | 9.95
with a light tarragon sauce and crumbled goats cheese
Durban style prawn curry | 12.95
served with rice, poppadums and fresh coriander